![]() This process seasoned and preserved the fish. Before refrigeration, native Hawaiians prepared i‘a maka (raw fish) and chopped up reef fish seasoned by dried salt, limu (or seaweed) and ʻinamona (crushed kukui nut). In fact, poke has deep roots in Hawaiian culture. In Hawaii, you’ll find poke on almost every restaurant menu, as well as at seafood and deli counters at grocery stores. Poke, a word that means “to slice, or cut crosswise into pieces,” in its purest form, is simply chopped raw fish, seasoned with sesame oil and soy sauce. ![]() We agreed to seek out inspiration surrounding poke, a Hawaiian signature staple, fresh from the market and served up at two of his favorite local joints.Īs Hawaii’s identity continues to adapt and change so does its integral food staple. Gio was excited to share how Honolulu’s predominant South Pacific and Asian cultures influence the food across his beloved island. Gio has worked for both James Beard nominated chefs and local kitchens in Hawaii lending himself to great food experience. Gio is an exceptional young man, cooking by night and conducting Hawaii Food Tour’s Famous Hole-in-the-Wall Tour™ by day–he’s also quite telegenic, sporting a beautiful smile, and full of gratitude and positivity that shines on camera. My first aloha moment was with local Chef Gio Mazzarella. Upon arrival, I was immediately full of infectious “aloha” spirit, captured in both greetings and farewells. ![]() We recently visited Oahu, where Hawaiian music, luaus, and mai tais are all up for grabs. It owns its complex identity by being a developed tourist summit amidst high rise hotels marking Waikiki Beach and keeping its ancient Polynesian culture intact. Located in the Pacific Ocean, just west of Los Angeles, Hawaii consists of six main islands and is home to a traveler’s paradise for both relaxation and adventure. Hawaii, the awe inspiring 50th state in the US, is much more than a tropical beach paradise sporting rainforests, volcanoes, waterfalls, and lava rock desserts.
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